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Salting out is a method of separating proteins based on the principle that proteins are less soluble at high salt concentrations. The salt concentration. - ppt download
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Salting-out and salting-in: competitive effects of salt on the aggregation behavior of soy protein particles and their emulsifying properties - Soft Matter (RSC Publishing) DOI:10.1039/C5SM00954E
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Salting-out and salting-in: competitive effects of salt on the aggregation behavior of soy protein particles and their emulsifying properties - Soft Matter (RSC Publishing)
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